The Waldorf Book of Breads

The Waldorf Book of Breads

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Creating a loaf of bread is one of the simplest and yet most rewarding things you can do. In one small loaf you have created an entire world. 
All four elements that are essential to life are inherent in your single loaf of bread: earth in the salt mineral and grain; water; air in the carbohydrates and yeast; and fire, which brings the bread to life by baking it.

In this book of breads you will find breads for the daily table and specialty breads for the seasons and festive occasions: wheat, spelt, corn, and rye breads; flat breads, honey-salt, and sourdough breads; muffins, rolld, bisquits, popovers, and scones.

These recipes have been handed down by grandmothers, mothers, aunts, and friends.