Herbed Turmeric Crackers
Herbed Turmeric Crackers
Ingredients
- 2 cups plain flour
- 1/4 tsp salt
- 1/2 tbsp dried basil
- 1/2 tsp dried thyme
- 1 1/2 tbsp ground turmeric
- 2 tsp coconut oil
- 3/4 cup water
Method
- Preheat oven to 160°c
- Combine flour, salt, basil, thyme and turmeric in a bowl.
- Add coconut oil then water a little bit at a time to achieve your desired consistency (not too sticky).
- Knead on a floured surface and roll thin.
- Cut into even strips and then cut into even rectangles or shapes you’d prefer.
- Place on a lined tray and bake for around 30minutes until hard and beginning to go golden. Let cool